Apparently I goofed a bit and published today’s prompt a few days early. You can find it here. Not sure how I managed to do that, but there you have it.
After experiencing the dreaded False Friday yesterday, aka a Thursday that me and a few of my coworkers thought was a Friday, here we are at the real thing! This last week was a really rough one for a variety of reasons, so my grand plans at posting didn’t really work out so well. To make it up to you, I offer this classic video game encounter I had the other day as a metaphor for the week.
Monday – Feeling somewhat ambushed:
Friday – I (barely) survived!:
Over the course of a few visits down to the Southeastern region of the country, Terrapin has become one of my go to breweries when picking things to take back to home base. I know they’re not the most trendy of picks, but so far I’ve really liked all the beer I’ve had from them. With that in mind, it only seems appropriate that I end my series of vacation beers with them.
Beer Name: Wake-n-Bake
Brewery: Terrapin Beer Company (Athens, GA)
Style: Coffee Oatmeal Imperial Stout
Description: An oatmeal stout brewed with coffee from Atlanta, GA based Jittery Joe’s. You can find the full specs here.
Appearance: It poured to a thick black body topped by a thin tan layer of foam.
Smell: A sweet and grainy blend of oatmeal and dark malt with light roast coffee in the background.
Taste: Sweet and creamy right from the start, this rather inviting opening was followed by dark malts and oatmeal grain mid-sip before taking on some light roast coffee and a bit of heat on the finish.
Mouthfeel: The body was on the plus side with a low-level of carbonation.
Hype: Personally elevated. In addition my affinity for the brewery I have also heard a ton of great things about this beer over the years.
Overall: Very good. This one met my high expectations and was an excellent beer to end our trip with.
Hi everybody! The BeerRantsAndBooks family is currently on vacation and will be out of town until the end of the month. I won’t be posting for the reminder of my trip but rest assured I have plenty of great content on the way. One of the great things about visiting family is that it gives me a chance to not only check out some out of market beers, but I also get to catch up on my reading as well. See you in April!
For Part Two of my 2018 retrospective I am going to look at the beverage portion of my blog. I feel like I occasionally struggled in this area last year and there were at least a few times I got pretty burnt out on reviewing beer. After some reflection on why this was happening, I realized that I was spending too much time chasing beers solely for making a review and not paying enough attention to what I actually wanted to drink.
I blame no one but myself, but I think NEIPAs in particular got me into that situation. Yeah, they’re popular and tend to have names that sound like they’d be fun to post about, but the reality is that there are a lot of incredibly similar, perfectly-fine-but-not-inspiring examples of this style that are for the most part indistinguishable. At one point I felt like was just writing the same review over and over again and quite honestly failed to find joy in it.
To break myself out of this rut, I started revisiting some old favorites and even (gasp!) sat back and drank some beer without having any intention of reviewing it. I’ll say it now that some of the best beers I drank last year didn’t even come close to making the blog. In previous years I would have been incredibly disappointed by this, but with my current mindset I couldn’t be happier with the results.
Having said that, reviewing beer is something that will still be a central part of my blog, but it may look a bit different going forward. I was already not one to chase the latest and greatest (not to mention rarest) brews available, nor do I have the luxury of regularly hitting up breweries. Instead, I am going to focus more on personal tastes and quality over my previous desire for quantity. It may mean fewer posts, but I am confident it will be a better experience for me. I’m sure my wallet and waistline won’t mind, either.
Let’s close with a look at my top five most-viewed beer reviews from last year:
- Trillium Brewing Company & J Wakefield Brewing – Affogato
- Trillium Brewing Company – Dialed In, with Pinot Gris Juice
- The Alchemist – Beelzebub
- Stone Brewing Company – Fruitallica
- Central Waters Brewing Company – Barleywine Ale
With the exception of the final spot, I probably could have guessed these results. That the top two spots went to releases from the popular brewery in my area was certainly no surprise, and the brew taking top honors was certainly much sought-after. The same could be said for Beelzebub and Fruitallica was a national release from a well-known brewery with some crossover appeal on account of the name. And that leaves the Central Waters Barleywine which was my one minor surprise. To my knowledge this isn’t a particularly popular beer, but considering how good it was, I am certainly happy it got the attention.
Well, there you have it. My 2018 year in beer. I hope you all join me for a few pints in 2019 as well!
Since this is what the name made me think of, I now turn my introduction over to the comedic stylings of Cheech and Chong and their beloved holiday classic, Santa Claus and His Old Lady. It’s too long to put full script here, but it’s definitely worth a listen.
Cheech: Once upon a time, about, hmmm, five years ago, there was this groovy dude and his name was Santa Claus, y’know? And he used to live over in the projects with his old lady and they had a pretty good thing together because his old lady was really fine and she could cook and all that stuff like that, y’know. Like, she made da best brownies in town, man! Oh, I could remember ’em now, man. I could eat one of ’em, man, wow…
Chong: Wow, did you know these people, man?
Cheech: Oh, yeah, man. They used to live next door to me, y’know…until they got kicked out, man…
Beer Name: Santa!! I Know Him!
Brewery: Evil Genius Beer Company (Philadelphia, PA)
Description: A holiday saison brewed with rose hips, black currants, and chamomille. Get the full story here.
Appearance: Poured a slightly reddish, caramel colored body with no head.
Smell: Light earthy sweetness with subtle hints of peppery yeast in the background.
Taste: Started out with that same earthy sweetness (presumably from the currants) that I mentioned above. The initial sweetness was followed by a dry tea flavor and a moderate peppery yeast presence. Dry and ever so slightly tangy on the very end.
Mouthfeel: Just shy of medium bodied and very bubbly, especially when first poured.
Hype: Like the rest of the beers in this series, none in particular. I bought it for the name.
Overall: I was a little unsure about this one going in but ultimately I quite liked it. The carbonation was a bit too strong at first but after giving it a minute or two to settle this was drinking great! Great subtly and balance despite all the flavors going on.
Happy Winter Solstice everyone! When looking through the haul of beers I grabbed for this review series, which in all honesty was mostly compiled in one grab through the singles section at one of my local stores, it seemed like this one had a particular day I should drink it on.
Beer Name: Winter Welcome Ale
Brewery: Samuel Smith’s Brewery (Tadcaster, United Kingdom)
Style: Winter Ale
Description: A seasonal beer brewed with a variety of malts and hopped with Fuggle and Golding.
Appearance: Reddish light brown body with a lacing of white bubbles across the top.
Smell: Faint hints of toasted malt and sweetness.
Taste: A mix of caramel and lightly toasted malt upfront. A light, earthy/spicy bitterness came on about midway and mingled with more toasted malt for the ending.
Mouthfeel: Medium-plus body with moderate carbonation.
Hype: None really, but I have had some quietly delicious stouts from this brewery.
Overall: Not bad a brew, but somewhat underwhelming. I personally would have welcomed in winter with something a bit more robust, but it was the luck, or not, of the draw that put this in my glass. Decent malty ale, but ultimately nothing to write home about.
Moving right along, we’ve hit our first beer officially labeled as a “Christmas Ale.” Starting to feel pretty festive around here.
Beer Name: Christmas Ale
Brewery: Abita Brewing Company (Abita Springs, LA)
Style: Winter Ale
Description: Listed on the company website as a brown ale, this seasonal offering was brewed with a broad mix of malts and hopped with Columbus, Cascade, Centennial, and Amarillo. Check the link for the full details.
Appearance: It had a transparent deep amber body topped by a fluffy light tan head.
Smell: Sweet caramel malt with a light piney bitterness in the back.
Taste: Started out sweet with caramel malt and maybe a hint of citrus. It had a biscuity middle and finished with a slight piney bitterness that mostly hid herbal wintry spices on the closing of the sip.
Mouthfeel: Medium bodied with moderate carbonation.
Hype: I always have a soft spot in my heart for Abita. Drinking them at home is not the same as doing so in New Orleans, though, but what can you do?
Overall: I enjoyed this one a lot. It’s not the kind of beer that is going to wow you, but it had a flavor profile I tend to really enjoy. I’d definitely pick this up again and, if was going to any holiday parties, would bring along a six-pack to share.