Stone Brewing Company – Fruitallica

Tags

Beavertown Brewery, Beer, Beer Review, California, Collaboration, Craft Beer, Garage Project, New Zealand, Stone Brewing Company, United Kingdom

This next brew comes courtesy of my wife.  We had a brie cheese tasting planned for the night and she wanted to get me something to compliment the meal.

Beer Name: Fruitallica

Brewery: Stone Brewing Company (Escondido, CA/Richmond, VA), Beavertown Brewery (London, UK), and Garage Project (Wellington, NZ)

Style: Double IPA

ABV: 8.0%

Description: A worldwide collaboration effort, this double IPA was brewed with kiwi, yuzu, and habanero.  You can read the full metal description on Stone’s website.

Appearance: A bright, hazy hybrid of yellow, orange, and amber topped off by a thin white head that formed with the pour.

Smell: Light fruits and some piney bitterness.

Taste: Light and fruity upfront, featuring kiwi and assorted tropicals.  Perhaps even yuzu, but I can’t honestly claim to know what that tastes like.  The back-end brought on a nicely balanced amount of heat from the habanero that rolled into a piney, resinous bitterness.

Mouthfeel: Pretty standard for the style.  Medium, slightly creamy feel with a moderate amount of carbonation.

Hype: Elevated personally, though I suppose most grizzled beer veterans don’t get overly excited about these anymore.  Stone will probably always have a special place in my heart though.

Overall: I enjoyed this, but wouldn’t quite consider something I’d drink every day.  It did, however, go quite well with the brie I so in that sense the beer delivered exactly what I wanted.  Nice blend of sweet fruit and spice without going too far into extremes.

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Trillium Brewing Company & The Veil Brewing Company – Adult Human

Tags

Beer, Beer Review, Boston, Collaboration, Craft Beer, Massachusetts, New England, Richmond, The Veil Brewing Company, Trillium Brewing Company, Virginia

I do plan on reviewing something other than a Trillium beer sooner or later, but I only have so much time in which to “research” these reviews and honestly this is all I’ve been drinking these past few weeks.  Talk about a good problem to have.

Beer Name: Adult Human

Brewery: Trillium Brewing Company (Boston/Canton, MA) and The Veil Brewing Company (Richmond, VA)

Style: Double IPA

ABV: 8.2%

Description: Another collaboration double IPA, this one was brewed with blood oranges.  You can get the official write-up here.  Four packs were going for $20.20 though I personally took advantage of the brewery’s willingness to split them up this time around.  It’s been an expensive few weeks.

Appearance: Super cloudy, bright straw yellow body with a thin layer of yellowish/white foam that formed with the pour and quickly faded away.

Smell: Pineapple soaked in dank hop resin.

Taste: Opened with mellow tropical fruit and gradually became increasingly bitter by mid-sip whengrapefruit and orange pith began to take over.  After sitting for a minute or two, the beer took on a nice orange cream taste here as well.  The finish I found a bit raw and hot, as a combination of earthy and piney hops joined with the aforementioned grapefruit to rather assertively close out the brew.

Mouthfeel: Medium bodied with a moderate carbonation that left me with some happy little bubbles on the end.

Hype: On the basis of being a special release alone I’ll say high, though there had also been some speculation online about when this particular collaboration would become available.  Despite this anticipation I was able to just walk in and out at Fort Point.  Go figure.

Overall: This was good, but not quite as good as the other collaborations Trillium has put out in the past few weeks.  That’s admittedly some tough company for comparison’s sake, but it seems like a fair standard in this case.  I loved this beer until about the halfway point and then I felt the finish was just a bit too harsh for my preferences.  It’s nowhere near Never & Again levels, though perhaps in a couple of days that will tone down some.  Still a solid pickup.

 

Trillium Brewing Company & Monkish Brewing Company – Dial Up the Seven Digits

Tags

Beer, Beer Review, Boston, Collaboration, Craft Beer, Los Angeles, Massachusetts, Monkish Brewing Company, New England, Trillium Brewing Company

Unfortunately I missed out on picking up another bottle of Affogato, but all was not lost as I happened upon another unannounced collaboration release.  I’ll admit I was slightly hesitant about this after my thoughts on Trillium’s last collaboration with Monkish, but I had a good feeling about this one based on the description.

Beer Name: Dial Up the Seven Digits

Brewery: Trillium Brewing Company (Boston/Canton, MA) and Monkish Brewing Company (Los Angeles, CA)

Style: Double IPA

ABV: 8.2%

Description: A double IPA brewed with muscat grape juice, this collaboration is said to be a fusion of Trillium’s Dialed In (a beer I like very much) and Monkish’s Dial the Seven Digits (a brew with which I am unfamiliar).  You can read up on the specs here in a lot more detail.  Price was $22.20 for a four-pack of tallboys which has consistently been the high water mark for Trillium cans.

Appearance: Really cool looking body on this; super hazy with an almost glowing pale yellow color.  A thin white head formed on the pour but bubbled away pretty quickly.

Smell: Tropical fruits atop a dank pine cone bitterness.

Taste: Mellow blend of tropical fruits upfront, though I picked up mainly upon pineapple, mango, and a bit of peach.  These were followed by an assertive bitterness that was a blend of dank pine resin and earthy hops.  The grape juice came through almost at the finish, cutting into the bitterness right on the verge of it peaking, giving the beer a smoother finish than it would have had otherwise.

Mouthfeel: Medium bodied, a bit creamy on the end beneath a slightly more than moderate level of carbonation.

Hype:  People seemed to be a bit more excited about this release than they were for the one on Tuesday.  This time there was a small line when I arrived at the brewery, despite the short notice about the release.  There was also some dude walking down Congress Street making trades for extra cans, so there’s that to consider as well.

Overall: A very good beer and definitely one that made up for any lingering disappointment about the last collaboration between these two popular breweries.  The addition of grape juice really set this apart from your typical hazy, juicy New England DIPA and brought the beer to a really enjoyable finish.  I can’t speak to the Monkish side of this, but any fans of Trillium’s Dialed In brews should definitely give this a try if they can.  On a side note, as someone who works near Fort Point, I am a huge fan of how the last two special releases have been handled.  Minimal lines and no advanced consumer frenzy really made getting these beers so much less of a hassle.

Trillium Brewing Company & J Wakefield Brewing – Affogato

Tags

Beer, Beer Review, Boston, Collaboration, Florida, J Wakefield Brewing, Massachusetts, Miami, New England, Trillium Brewing Company

Catching me by surprise, the latest Trillium collaboration brew was released with little fanfare on what was otherwise looking to be a pretty slow Tuesday at the brewery.  Upon reading the beer’s description, there was no way I was going to pass this one up and eagerly paid them a visit during my lunch break.

Beer Name: Affogato

Brewery: Trillium Brewing Company (Boston/Canton, MA) and J Wakefield Brewing (Miami, FL)

Style: Imperial Stout

ABV: 13.3%

Description: To briefly recap the official description, this imperial stout was inspired by the dessert drink with which it shares a name and Vietnamese iced coffee.  Brewed with coffee beans, vanilla, and lactose, it by all accounts sounded like a sweet treat in a bottle.  Cost was $16.05 per bomber.

Appearance: Black body topped off by a thick layer of dark tan foam.

Smell: Sweet cream and chocolate on top of a deep layer of rich coffee.

Taste: Not quite sure where to start as this beer had a lot of great things going on.  Upfront it was on the sweeter side, featuring condensed milk and dark chocolate before transitioning towards lightly bitter cold brew coffee.  The finish added espresso to the mix and maintained the opening sweetness.  The vanilla addition was very subtle and only made an appearance once the beer had sat in the glass for a few minutes, which was just fine in my book.  There was a nice bit of heat on the very end as well, but nothing that would give any indication that this beer was over 13%.

Mouthfeel: Thick, creamy full body with very little carbonation.

Hype: Not as much as one might expect for a Trillium special release.  There wasn’t any advance notice about this before the breweries opened and I was able to get in and out of the Fort Point location in a matter of minutes during my lunch break.  

Overall: Fantastic, the brewers did an excellent job with this.  Not only did they nail what they were going for, they also made a beer that was absolutely delicious.  For all the hype and attention Trillium gets for their hoppy brews, they make can make a mean stout as well and this was probably my favorite from them.  My lone regret here is that I only picked up one bottle.  Definitely going back for more if possible, and I’m also going to keep an eye out for J Wakefield Brewing next time I’m in Florida.  Impressive all around.

Trillium Brewing Company/Monkish Brewing Company – Never & Again

Tags

Beer, Beer Review, Boston, Collaboration, Craft Beer, Massachusetts, Monkish Brewing Company, New England, Trillium Brewing Company

I guess I kind of lucked out in having to work on Columbus/Native American Day, since I was downtown for another highly anticipated Trillium release.  Apparently I jinxed myself in the Sigtebrod review, though, as there was indeed a line for this beer when I showed up at the brewery.

Beer Name: Never & Again

Brewers: Trillium Brewing Company and Monkish Brewing Company

Style: DIPA

ABV: 8.5%

Description: Another Trillium collaboration brew, this time made in cahoots with California’s Monkish Brewing Company.  For a quick run-down, the beer was a double IPA aged on mangos and hopped with Columbus, Citra, Simcoe, and Amarillo.  Check out this link for the full story and specs.  The four-pack of cans cost $22.20 and came with a limit of two per customer.  That was on the higher end of what I am usually looking to spend, but I was curious to try this.

Appearance: One of the most interesting bodies I have come across yet, it looked like a super cloudy and murky glass of orange juice.  A thin yellow-tinted head formed as the beer poured but quickly dissipated.

Smell: Sweet tropical fruits with a little bit of heat on the end.

Taste: Started out tasting like orange and mango juice, but then a huge rush of bitter hops quickly took over the beer, giving it a sharp, spicy finish.  After letting it sit in the glass for 5-10 minutes, the beer happily mellowed out a little bit.  The juiciness became more pronounced and bitterness subdued somewhat, though it retained a spicy bite at the very end.  Honestly this beer tasted rather green to me and right out of the can it reminded me of my first time dry-hopping a homebrew with way too much Simcoe and tasting the hop-infused near-trub.

Mouthfeel: It had a thick juicy body that was nonetheless decently carbonated throughout the drinking experience.  I could also swear I felt the rawness of the hops numbing my throat after the first few sips, a sensation that went away as the beer warmed up.

Hype Factor: High, perhaps even sky-high.  This was a beer people had been anticipating for months and it drew a bit of a crowd.  As for myself, I’d been eager to try out Monkish for some time now and since I don’t really have the time or resources to get into trading this was my best chance to do so in the foreseeable future.  I will admit these initial expectations were tempered somewhat as I gave in to curiosity and read the initial highly polarized Untappd reviews, but knowing what a fickle lot us beer enthusiasts can be I took those with a grain of salt and kept an open mind.

Overall: Despite reading some of the initial reviews, I was not prepared for the intensity of the hops which hit like a roundhouse kick to the beard.  That said, I get the feeling underneath all that there is a good beer here, it’s just way overshadowed by that raw, off-balance finish.  Not sure if this extreme bitterness is a hallmark of Monkish or not, but I kind of wonder if maybe this got either over hopped (blasphemy!) somewhere along the line or released a bit too early.  Or maybe I just have sensitive taste buds.  I’m going to optimistically go with the reasoned consensus of reviewers and hope that more time in the can will do this beer some good.  I know how people feel about aging hop-forwards brews, but this one might be an exception.  Perhaps I’ll do an updated review in a month or so.

Trillium Brewing Company/Amager Bryghus – Sigtebrod

Tags

Amager Bryghus, Beer, Beer Review, Boston, Collaboration, Craft Beer, Denmark, New England, Trillium Brewing Company

A new Trillium brew and a slow day at work meant I once again took a walk to Fort Point on my lunch break for release day.  I can’t say enough how much I enjoy having them nearby, especially now that weekday lines seem to largely be a thing of the past.

Beer Name: Sigtebrod

Brewers: Trillium Brewing Company and Amager Byghus

Style: Double Dry-Hopped IPA

ABV: 6.8%

Description: A collaboration between Trillium and Danish brewers Amager Bryghus.  A detailed description of this beer can be found on Trillium’s website, but to summarize they created an IPA  inspired by Danish wheat bread.  To achieve this goal, they added wheat flour to the mash and added wildflower honey and tangerine peels for good measure before dry-hopping with Citra and Amarillo.  The four-pack of 16 oz. cans cost $20.20, on par with the rest of the Trillium’s dry-hopped offerings.  I drank the can for this review out of my usual snifter glass.

Appearance: Poured a light amber/yellowish body with a thin and frothy white head.

Smell: Trace amounts of sweetness; mostly citrus fruit and honey.

Taste: True to the inspiration, there was a noticeable presence of bready malts throughout, taking on a bit of a wheaty character about halfway through.  Also popping up around the halfway point was some of the aforementioned sweetness in the form of orange and tangerine juice.  The beer closed with a very dry, crackery malt finish featuring a honey-infused bit of heat joined by a lingering bitterness.

Mouthfeel: Probably on the higher end of moderate, but there were times when it felt like the added honey gave this brew just a little extra bit of thickness.  Moderate carbonation kept the beer bubbly throughout.

Hype Factor: It’s from Trillium, not to mention another a collaboration, so there was definitely elevated excitement and some buzz surrounding this release.

Overall: A very good beer, it reminded me a bit of Artaic though with slightly more pronounced bready malt and slightly less honey,  I like how this beer had a different flavor profile than the usual juicy IPAs (not that there’s anything wrong with those), it’s just nice to see the brewery go in another direction on this.  I’m unfortunately not familiar with Amager Bryghus, so I wonder if some of that can be attributed to their influence.

Summer Session: Collaboration Edition – Trillium & Evil Twin’s Trillikini IPA

Tags

Beer, Beer Review, Collaboration, Evil Twin Brewing, Massachusetts, New England, New York, Trillium Brewing Company

I’ll admit that this beer was a complete impulse buy.  I did not know about this release until the morning it went up for sale and made a last-minute decision to see if I could pick up some cans during my lunchtime walk.  Luckily for me, at the time I stopped by the brewery there was no line to speak of and I got in and out in the time it took to process my payment.  Since session beers are going to be my running theme for the near future (hopefully more on that soon) I couldn’t have asked for a luckier trip.

Beer Name: Stray Dog Lager

Brewer: Trillium Brewing Company/Evil Twin Brewing

Style: Session IPA

ABV: 3.3%

Description: For their first canned beer release, Trillium teamed up with Brooklyn, NY brewers Evil Twin to create what sounds like the ultimate session IPA in celebration of the first day of summer.  As usual, the full details are available on Trillium’s website.  The can I drank for this review was poured into one of my trusty snifter glasses and came in a four pack at a cost of $13.

Appearance: It had a hazy golden/straw yellow body topped off by a fluffy white head.

Smell: A juicy mix of citrus fruits and sweet-scented hops.

Taste: Similar to the smell, the front end of the beer was packed full of sweet fruits; I got a mix of peaches, grapefruit, and perhaps a bit orange zest.  The finish brought forth a dank, resinous, yet also slightly sweet hoppy bitterness atop a crisp grainy and biscuity malt presence.  Bold and assertive throughout, this beer packed all the punch flavor-wise of a much larger brew.

Mouthfeel: Medium bodied with a nice fluffy character to start, it took on a juice-like thickness towards the finish with some tingly bubbles from the moderate carbonation.

Hype Factor: New Trillium releases always seem to come with a certain amount of hype and excitement attached.  Not sure a session IPA commands quite the same levels as a DIPA three times its ABV, but this is beer appeared to be exactly what I have been looking for these days.  It also seems like Eccentrica Gallumbits herself may have endorsed this brew judging by the label.

Overall: An exceptional beer in any category, this is now my new favorite session IPA.  I can’t believe they packed all that flavor into a beer that is a super mellow 3.3%.  Once again, Trillium delivered an outstanding hop-forward beer that I am really glad I got a chance to try.